Chao Shan cuisine has become a favourite among Singaporeans, especially those with Teochew roots.
The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves.
Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster omelette, and cold crab. Teochew porridge is a staple—served with a spread of simple yet tasty sides like preserved vegetables, salted egg, and braised peanuts.
Seafood plays a big role in Chao Shan cuisine, so you’ll find plenty of restaurants serving fresh fish and shellfish—often simply steamed with ginger and soy sauce. It’s common more info to see cold crab on the table during celebrations.
Popular spots offering authentic flavours are Chui Huay Lim Teochew Cuisine at Newton and Swatow Seafood Restaurant at Toa Payoh.
In summary, Chao Shan cuisine holds a special place in Singapore’s food scene for its clean flavours, comforting dishes, and focus on freshness.